Thursday, June 28, 2012

To hot to handle?? To cold to hold?


If wonder what it is like to work in a batching area cooking secret recipes for the hot fill lines in a factory and the outside temperature nears 100 degrees Fahrenheit, wonder no longer....

HOT,HOT,HOTTER, HOTTER, HOTTEST!

I give the boys in batching, Chris and Lee, a lot of credit for standing in and making us tick.  Way to go boys!

Unfortunately my office is air conditioned and I don't get the benefits of overheating and sweating all day.
But blogging is thirsty work so it is iced tea time!
The Pied Piper.

No comments:

Post a Comment